Savory Pork And Shrimp Wonton Soup Recipe
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Slurp alert! Get ready to dive into a steaming hot bowl of Wonton Soup, a Chinese classic that will warm your heart and belly!
This comforting soup is packed with juicy pork-filled dumplings, swimming in a savory chicken broth that’s infused with the sweetness of green onions and the spiciness of ginger. It’s a match made in heaven!
To start, let’s make the wontons. In a large bowl, combine chopped pork, shrimp, rice wine, soy sauce, brown sugar, green onions, and ginger. Mix everything together until it’s just combined, then let it sit for 25-30 minutes to allow the flavors to meld.
Now, it’s time to assemble our wontons. Place a small spoonful of the filling onto the center of a wonton wrapper, moisten the edges with water, and fold the wrapper into a triangle. Press the edges firmly to seal, then bring the left and right corners together and press again to seal. Repeat until all wrappers are filled and sealed.
Printable Recipe
Ingredients
- 1 cup chopped pork
- 1/2 cup shrimp
- 2 tablespoons rice wine
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 2 green onions, chopped
- 1 teaspoon ginger, grated
- Wonton wrappers
Instructions
- 1. In a large bowl, combine chopped pork, shrimp, rice wine, soy sauce, brown sugar, green onions, and ginger.
- 2. Mix everything together until it’s just combined, then let it sit for 25-30 minutes to allow the flavors to meld.
- 3. Place a small spoonful of the filling onto the center of a wonton wrapper.
- 4. Moisten the edges with water and fold the wrapper into a triangle.
- 5. Press the edges firmly to seal, then bring the left and right corners together and press again to seal.
- 6. Repeat until all wrappers are filled and sealed.
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