October 09, 2024
Savory Crispy Roast Chicken With Sweet Grapefruit
Prep: 0 minutes
Yields: not applicable
Get ready to elevate your holiday dinner game with this show-stopping Roast Chicken with Grapefruit!
Imagine a juicy, flavorful chicken infused with the brightness of grapefruit and the richness of bacon. It’s a match made in heaven, and the best part? It’s ready in under two hours!
:max_bytes(150000):strip_icc()/Roast-Chicken-with-Grapefruit-4x3-1-f969245d84214699ba208c4fb215a54c.jpg)
To start, you’ll need to section three ruby red grapefruits into suprêmes, cutting away all peel, pith, and membranes. Don’t worry, it’s easier than it sounds! Working over a bowl, squeeze those remaining skin and membranes to extract as much juice as possible. You’ll need it later for the sauce.
Preheat your oven to 375 degrees F (190 degrees C) and stir together kosher salt
Printable Recipe
Ingredients
- 3 ruby red grapefruits
- kosher salt
- 1 whole chicken
- bacon
- olive oil
- black pepper
- fresh herbs (optional)
Instructions
- 1. Section three ruby red grapefruits into suprêmes, cutting away all peel, pith, and membranes.
- 2. Squeeze the remaining skin and membranes over a bowl to extract as much juice as possible.
- 3. Preheat your oven to 375 degrees F (190 degrees C).
- 4. Stir together kosher salt with the other ingredients (not specified in the content).
0 Comment