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Are you ready for a flavor explosion in your mouth? Say hello to Chili Bean Chicken, a mouthwatering casserole that combines the heartiness of chicken thighs with the rich flavors of chili baked beans. This dish is perfect for those days when you’re torn between craving chicken chili and roast chicken with baked beans. Let’s dive into the deliciousness!

First off, preheat your oven to 375 degrees F (190 degrees C). Now, gather all your ingredients and let’s get cooking!

In a large bowl, combine 1 cup of roasted tomato salsa, 1/2 cup of ketchup, 1/4 cup of BBQ sauce, 2 tablespoons of yellow mustard, 1/3 cup of apple cider vinegar, 1/4 cup of packed brown sugar, 1 tablespoon of Worcestershire sauce, 3/4 cup of water, 2 cans of pinto beans, 2 cans of cannellini beans, 2 tablespoons of chili powder, 1 tablespoon of smoked paprika, 1 teaspoon of ground cumin, 1 teaspoon of garlic powder, 1 teaspoon of freshly ground black pepper, 2 teaspoons&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753–&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl’>teaspoons of kosher salt, 1/4 teaspoon of cayenne pepper, 1 teaspoon of dried Mexican oregano, and 1/2 cup of sliced green onions. Mix everything thoroughly until well combined.

Next, pour this flavorful chili mixture into a 15×10-inch casserole dish, making sure the beans are evenly distributed. Now, it’s time to add your star ingredient – the chicken thighs! Take each skinless, boneless chicken thigh, coat it generously in the sauce, and then place it back into the casserole dish. Arrange the thighs evenly in the dish, pressing them down into the sauce.

Pop the casserole dish into the preheated oven and let it bake for about 1 1/2 hours. Your kitchen will soon be filled with the tantalizing aroma of chili-infused chicken and beans. Once the liquids have reduced and thickened slightly, and the chicken thighs are fork-tender, take the dish out of the oven and let it rest for 10 minutes before serving.

For the finishing touch, sprinkle more green onions on top for a burst of freshness and color. Now, grab a plate, scoop out a generous portion of this Chili Bean Chicken, and enjoy the delightful medley of flavors in each bite!

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