September 26, 2024
Salisbury Steak
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready for a culinary blast from the past! Today, we’re bringing back the classic TV dinner, but not just any TV dinner – a Salisbury Steak that’s so much better than anything you’d find in a box!
This comforting dish is a hearty one-pan meal that’s perfect for the whole family. And the best part? It’s not overly complicated, just a few simple steps and some prep work, most of which can be done ahead of time!
First, let’s start with the patties. You’ll want to mix together some ground beef, breadcrumbs, egg, and seasonings until just combined. Don’t overwork the meat, or you’ll end up with tough patties! Form them into oval shapes, about 3/4 inch thick.
Next, heat up a large cast-iron skillet over medium-high heat. Add
Printable Recipe
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- seasonings to taste
Instructions
- 1. Mix together ground beef, breadcrumbs, egg, and seasonings until just combined.
- 2. Form the mixture into oval-shaped patties, about 3/4 inch thick.
- 3. Heat a large cast-iron skillet over medium-high heat.
- 4. Add the patties to the skillet and cook until browned on both sides.
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