Roasted Tomato Hummus Toast With Za’Atar
Prep: 15 minutes
Cook: 10 minutes
Yields: 4 servings
Get ready to elevate your breakfast or lunch game with this mouthwatering Roasted Tomato Hummus Toast!
This savory delight is packed with flavor, featuring quick-roasted tomato slices and a creamy blender hummus, all on top of crispy sourdough bread. And the cherry on top? A sprinkle of za’atar for a hint of wild thyme flavor!

First, preheat your oven to 350 degrees F (175 degrees C). Brush a baking sheet with about 1 tablespoon of olive oil, then arrange your tomato slices on it. Season with salt and pepper to taste. Bake in the preheated oven for 10 minutes, or until the tomatoes are tender and juicy.
While your tomatoes are roasting, combine 1 (15 ounce) can of garbanzo beans (chickpeas), drained, 2 cloves of garlic, 1/3 cup of chopped fresh parsley, 3 tablespoons&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753–&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl’>tablespoons of olive oil, 2 tablespoons&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753–&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl’>tablespoons of fresh lemon juice, and 1/2 teaspoon of salt in a blender or food processor. Blend until creamy and well mixed.

Toast your sourdough bread until it reaches your desired level of doneness. Spread a generous amount of hummus on each slice, then top with a roasted tomato slice and sprinkle with za’atar.

This Roasted Tomato Hummus Toast is the perfect combination of flavors and textures. The creamy hummus, the tangy lemon juice, and the earthy za’atar all come together to create a truly unforgettable dish.

So go ahead, indulge in this savory delight, and experience the perfect blend of flavors and textures!
Printable Recipe
Ingredients
- 1 cup milk
- 3 cup flour
- 1 teaspoon sugar
- 1/4 tablespoon butter
- 1 tablespoon olive oil
- 1 (15 ounce) can garbanzo beans (chickpeas), drained
- 2 cloves garlic
- 1/3 cup chopped fresh parsley
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- sourdough bread
- za'atar
Instructions
- 1. Preheat your oven to 350 degrees F (175 degrees C).
- 2. Brush a baking sheet with about 1 tablespoon of olive oil, then arrange your tomato slices on it. Season with salt and pepper to taste.
- 3. Bake in the preheated oven for 10 minutes, or until the tomatoes are tender and juicy.
- 4. While your tomatoes are roasting, combine 1 (15 ounce) can of garbanzo beans (chickpeas), drained, 2 cloves of garlic, 1/3 cup of chopped fresh parsley, 3 tablespoons of olive oil, 2 tablespoons of fresh lemon juice, and 1/2 teaspoon of salt in a blender or food processor.
- 5. Blend until creamy and well mixed.
- 6. Toast your sourdough bread until it reaches your desired level of doneness.
- 7. Spread a generous amount of hummus on each slice, then top with a roasted tomato slice and sprinkle with za'atar.
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