Get ready to indulge in the most epic chocolate cake extravaganza of your life!

Today, we’re diving into the world of chocolate cakes, and trust me, you won’t want to miss this!. No more boring, dry cakes and bland frostings!

This Ridiculous Chocolate Pudding Cake is the ultimate moist chocolate cake recipe, topped with fudgy homemade frosting. It’s seriously delicious and so easy to make by doctoring up a chocolate cake mix.

The texture of this chocolate cake is so soft and decadent, made with a cake mix, pudding mix, sour cream, and lots of chocolate chips. This is the perfect little chocolate bundt cake to take to any party, or even whip up on a weeknight.

Some would say this is too much chocolate cake. And to them, I say, that’s the point! It wouldn’t be ridiculous if this cake wasn’t completely over the top in all the best ways possible.

The name of the game here is moisture. All the ingredients layered together make the most absolutely ridiculous moist and decadent chocolate cake.

This pudding cake is made in just a few quick steps. Watch everything come together below:

Absolutely. You can make this chocolate cake recipe in a sheet pan or as a layer cake, just adjust your bake times accordingly.

Cake mix recipes are basically foolproof, so I just know yours will turn out great. Here are some additional hot tips to ensure your ridiculous chocolate pudding bundt cake is a slice of perfection:

You honestly could skip the frosting and dust it with a little powdered sugar if you feel so inclined, but since frosting-skipping is against the rules, let’s just say it’s not an option.

Store your ridiculous chocolate cake in an airtight container or cake saver on the counter for up to 3 days, or for up to 1 week in the fridge. If you do keep it refrigerated, make sure it’s tightly covered and let it come to room temperature again before serving.

Yes, but I recommend freezing the bundt cake before it’s frosted. Once the cake is cooled, wrap it tightly in plastic wrap plus a layer of foil, and store it frozen for up to 1 month. Defrost your chocolate bundt cake in the fridge, then frost it as usual.