Get ready for a finger-licking good time with this mouth-watering Chicken Cobbler recipe that’s about to become your new family favorite!

This viral sensation is a game-changer for busy weeknights, requiring only 7 simple ingredients and a mere 15 minutes of prep time.

The beauty of this recipe lies in its versatility – feel free to get creative with seasonings and make it your own!

One thing to note is that you can use up to 2 cups of broth, but if you’re like me, you’ll prefer a more biscuit-style casserole instead of a looser one with more “gravy”.

If you can’t find the Red Lobster biscuit mix, don’t worry! You can easily substitute it with Bisquick and add some salt, pepper, garlic powder, and a pinch of Old Bay or seasoned salt to give it that extra oomph.

Now, let’s talk about the fun part – cooking it! Simply preheat your oven to the right temperature, mix all the ingredients together, and pop that bad boy in the oven for about an hour, or until it’s golden brown and the biscuits are cooked through.

One happy cook who tried this recipe added some extra spices and a cup of cheese, and it turned out amazingly well! However, they did mention that using an 11-ounce bag of veggies instead of 14 ounces made a difference, and they wished there were more veggies and chicken in the mix.

This recipe is perfect for those who love chicken pot pie, and it’s a great way to get creative with flavors and seasonings. So go ahead, give it a try, and don’t be afraid to experiment and make it your own!

Store any leftovers in an airtight container in the refrigerator for up to 3 days, and enjoy the ooey-gooey goodness whenever you want.

This Chicken Cobbler recipe is a real showstopper, and it’s sure to become a staple in your household. So what are you waiting for? Get cooking, and let the feast begin!