DESSERT

Pumpkin Spice Latte Milkshake
September 28, 2024

Pumpkin Spice Latte Milkshake

Prep: 15 minutes
Yields: 4 servings

Get ready to indulge in the ultimate fall treat – a Pumpkin Spice Latte Milkshake that’s sure to satisfy your cravings. This creamy, dreamy drink is packed with all the flavors of the season, from pumpkin and spice to coffee and vanilla ice cream.

Imagine sipping on a cold, frosty glass of pumpkin goodness, feeling the stress of the day melt away with each delicious sip. It’s the perfect pick-me-up for a warm afternoon or a sweet treat to enjoy any time of the year.

So, how do you make this magical drink? It’s easier than you think. Start by brewing a cup of strong coffee and letting it cool. Yes, you read that right – cool coffee is the base of this milkshake, and it’s what gives it that deep, rich flavor.

Next, combine 1/2 cup of milk, 1/2 cup of vanilla ice cream, 1/4 cup of canned pumpkin puree, 1 tablespoon of pumpkin pie spice, and 1 tablespoon of sugar in a blender. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.

Now it’s time to add the cooled coffee to the blender. Pour it in and blend until well combined. Taste and adjust the sweetness and spice level to your liking.

Pour the milkshake into a tall glass and top with whipped cream and a sprinkle of pumpkin pie spice, if desired. You can also add a drizzle of caramel or chocolate sauce for extra flavor.

This Pumpkin Spice Latte Milkshake is a game-changer for anyone who loves the flavors of fall. It’s creamy, dreamy, and packed with all the spices and flavors of the season. So go ahead, give it a try, and indulge in the ultimate fall treat.

Want to make it even more special? Try adding a splash of booze, like vodka or rum, to give it a grown-up twist. Or, use decaf coffee to make it a family-friendly treat.

No matter how you make it, this Pumpkin Spice Latte Milkshake is sure to be a hit. So go ahead, give it a try, and indulge in the ultimate fall treat.

Printable Recipe

Ingredients

  1. 1 cup strong brewed coffee, cooled
  2. 1/2 cup milk
  3. 1/2 cup vanilla ice cream
  4. 1/4 cup canned pumpkin puree
  5. 1 tablespoon pumpkin pie spice
  6. 1 tablespoon sugar
  7. whipped cream (for topping)
  8. pumpkin pie spice (for garnish)
  9. caramel or chocolate sauce (optional for topping)

Instructions

  1. 1. Brew a cup of strong coffee and let it cool.
  2. 2. In a blender, combine 1/2 cup of milk, 1/2 cup of vanilla ice cream, 1/4 cup of canned pumpkin puree, 1 tablespoon of pumpkin pie spice, and 1 tablespoon of sugar.
  3. 3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
  4. 4. Add the cooled coffee to the blender and blend until well combined. Taste and adjust sweetness and spice level as desired.
  5. 5. Pour the milkshake into a tall glass and top with whipped cream and a sprinkle of pumpkin pie spice, if desired. Optionally, add a drizzle of caramel or chocolate sauce.

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