Get ready to sink your teeth into the most mouthwatering pulled pork casserole of your life!

This pulled pork casserole with black beans and corn is an easy stir-together masterpiece that’s perfect for a weeknight dinner or potluck. Top it off with pickled onions and coleslaw, and you’ll be the star of the show!

First, preheat your oven to 350 degrees F (175 degrees C). While that’s heating up, combine pulled pork, 1 cup of corn, black beans, half of the Cheddar cheese, and barbecue sauce in a 9×13-inch baking dish. Stir until everything is evenly mixed, then gently spread it out in an even layer.

In a separate bowl, stir together cornbread mix, remaining 1 cup of corn, remaining Cheddar cheese, melted butter, sour cream, and egg until well combined. Spoon this cornbread mixture over the pulled pork, spreading it out evenly.

Pop that baking dish into the preheated oven and bake for 30 to 35 minutes, or until the cornbread is golden brown and set (it’ll be a little moist, but that’s okay!). Let it cool for 5 minutes before serving.

And that’s it! Serve it up with some pickled onions and coleslaw, and you’ll be in for a real treat. This pulled pork casserole is the perfect comfort food for a chilly evening or a casual gathering with friends.