Peppermint White Chocolate Cheesecake Bars
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready for a holiday treat that’s sure to satisfy your sweet tooth! These peppermint white chocolate cheesecake bars are a game-changer for your festive gatherings. And the best part? No water bath required! Just like a dream come true, these bars are easy to make and packed with flavor.
First, preheat your oven to 325°F (165°C). Line an 8-inch square baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal. Now, let’s get started on that Oreo cookie crust! In a medium bowl, mix together 1 1/2 cups of Oreo cookie crumbs, 1/4 cup of granulated sugar, and 6 tablespoons of melted unsalted butter until well combined. Press the mixture into the prepared baking pan and bake for 10 minutes. Let it cool completely.
Now, it’s time for the star of the show: the cheesecake filling! In a large mixing bowl, beat 16 ounces of softened cream cheese until smooth. Add 1/2 cup of granulated sugar, 2 large eggs, 1 teaspoon of peppermint extract, and 1 cup of sour cream
Printable Recipe
Ingredients
- 1 1/2 cups Oreo cookie crumbs
- 1/4 cup granulated sugar
- 6 tablespoons melted unsalted butter
- 16 ounces softened cream cheese
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon peppermint extract
- 1 cup sour cream
Instructions
- 1. Preheat your oven to 325°F (165°C).
- 2. Line an 8-inch square baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal.
- 3. In a medium bowl, mix together 1 1/2 cups of Oreo cookie crumbs, 1/4 cup of granulated sugar, and 6 tablespoons of melted unsalted butter until well combined.
- 4. Press the mixture into the prepared baking pan and bake for 10 minutes. Let it cool completely.
- 5. In a large mixing bowl, beat 16 ounces of softened cream cheese until smooth.
- 6. Add 1/2 cup of granulated sugar, 2 large eggs, 1 teaspoon of peppermint extract, and 1 cup of sour cream to the cream cheese and mix until well combined.
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