CHICKEN

October 10, 2024

Peanut Ginger Chicken Recipe

Prep: not applicable
Cook: 20 minutes
Yields: 4 servings

Get ready to indulge in the most epic peanut ginger chicken extravaganza of your life!

Today, we’re diving into the world of Asian-inspired flavors, and trust me, you won’t want to miss this!. No more boring, bland chicken dishes!

This mouthwatering peanut ginger chicken recipe is a game-changer. It’s a flavor bomb that will leave you wanting more. The best part? It’s ridiculously easy to make and can be ready in under 20 minutes!

The secret to this dish lies in the marinade. A rich mixture of soy, ginger, garlic, sesame, and hints of honey and lime come together to create a sauce that’s both sweet and savory. And let’s not forget the crunchy roasted peanuts that add a delightful texture to each bite.

To start, you’ll want to prep your chicken. Cut it into bite-sized pieces and get ready to coat them in the most epic marinade ever. In a large bowl, whisk together the marinade ingredients until they’re smooth and creamy. Add in the chicken and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least an hour or overnight.

When you’re ready to cook, heat a large skillet or wok over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Add the chicken to the skillet and cook until it’s browned and cooked through. This should take about 5-7 minutes, depending on the size of your chicken pieces.

While the chicken is cooking, prepare the peanut ginger sauce. In a small bowl, whisk together the peanut butter, soy sauce, honey, ginger, and garlic until smooth. Add in the roasted peanuts and stir to combine.

Once the chicken is cooked, add the peanut ginger sauce to the skillet and stir to combine. Bring the sauce to a simmer and let it cook for about 2-3 minutes, or until it’s thickened to your liking.

And that’s it! Your peanut ginger chicken is ready to devour. Serve it over rice, noodles, or even a bed of greens. The possibilities are endless!

This dish is perfect for a quick weeknight dinner or a special occasion. It’s easy to make and is sure to impress your family and friends. So go ahead, give it a try, and get ready to indulge in the most epic peanut ginger chicken extravaganza of your life!

Printable Recipe

Ingredients

  1. 1 pound chicken breast, cut into bite-sized pieces
  2. 1/4 cup soy sauce
  3. 1 tablespoon ginger, minced
  4. 2 cloves garlic, minced
  5. 1 tablespoon sesame oil
  6. 1 tablespoon honey
  7. 1 tablespoon lime juice
  8. 1/2 cup peanut butter
  9. 1/4 cup roasted peanuts

Instructions

  1. 1. Cut chicken into bite-sized pieces.
  2. 2. Whisk together the marinade ingredients (soy, ginger, garlic, sesame, honey, lime) until smooth and creamy.
  3. 3. Add the chicken to the marinade and toss to coat. Cover with plastic wrap and refrigerate for at least an hour or overnight.
  4. 4. Heat a skillet or wok over medium-high heat.
  5. 5. Remove the chicken from the marinade, letting any excess liquid drip off, and add to the skillet.
  6. 6. Cook the chicken until browned and cooked through, about 5-7 minutes.
  7. 7. In a small bowl, whisk together the peanut butter, soy sauce, honey, ginger, and garlic until smooth. Add in the roasted peanuts and stir to combine.
  8. 8. Once the chicken is cooked, add the peanut ginger sauce to the skillet and stir to combine.
  9. 9. Bring the sauce to a simmer and let it cook for about 2-3 minutes, or until thickened to your liking.
  10. 10. Serve the peanut ginger chicken over rice, noodles, or a bed of greens.

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