BREAKFAST

Overnight S’mores French Toast Casserole
September 26, 2024

Overnight S’mores French Toast Casserole

Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings

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This French toast casserole is a dreamy concoction of flavors, featuring a delightful mix of chocolate milk, chocolate chips, mini marshmallows, and a topping of crushed graham crackers. Have you experienced the joy of a French toast casserole before? It’s like a sweet symphony for your taste buds, especially when prepared the night before to allow all the magical custard flavors to seep into the bread, creating a culinary masterpiece!

I absolutely adore breakfast foods, but let’s be real, who has the energy to cook up a storm first thing in the morning? Not me! That’s where overnight breakfast recipes come in clutch. I’ve shared some winners like bourbon cinnamon French toast casserole and overnight breakfast strata, and the rave reviews have been pouring in!

Even though summer may have bid us farewell, the craving for s’mores flavors lingers on. That’s what inspired me to infuse those classic campfire tastes into this French toast casserole, and oh boy, the result is simply irresistible!

For an extra dash of decadence, I swapped out regular milk for Promised Land Dairy Midnight Chocolate Milk, elevating the chocolate factor to epic proportions. Trust me when I say, this milk is liquid gold – rich, creamy, and bursting with the essence of pure cocoa bliss!

When it comes to bread, a crusty sourdough or French loaf is my top choice, though a pillowy challah does the trick beautifully as well. Prep for this delightful casserole couldn’t be easier – simply whip it up the night before, pop it in the fridge, then bake to golden perfection the next morning!

While this dish is ideal for any ordinary weekday or weekend breakfast, it absolutely shines as the star of a holiday breakfast or brunch spread. Your guests will be singing your praises and begging for the recipe – it’s a guaranteed hit!

Did you whip up this masterpiece? Share your thoughts in a review below and don’t forget to tag @the_chunky_chef on Facebook and Instagram! Need to save this recipe for later? Click the heart icon in the corner and add it to your recipe collection!

Now, get ready to embark on a culinary adventure with this Overnight S’mores French Toast Casserole – it’s a one-way ticket to breakfast bliss!

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Printable Recipe

Ingredients

  1. 1 cup chocolate milk
  2. 3 cups bread (sourdough or challah)
  3. 1 cup chocolate chips
  4. 1 cup mini marshmallows
  5. 1/2 cup crushed graham crackers
  6. 4 large eggs
  7. 1/2 cup sugar
  8. 1 teaspoon vanilla extract
  9. 1/4 teaspoon salt

Instructions

  1. 1. Prepare the bread by cutting it into cubes and placing it in a baking dish.
  2. 2. In a separate bowl, mix together the chocolate milk, eggs, sugar, and vanilla extract.
  3. 3. Pour the mixture over the bread cubes, ensuring they are well coated.
  4. 4. Add chocolate chips and mini marshmallows, gently folding them into the mixture.
  5. 5. Cover the dish with plastic wrap and refrigerate overnight.
  6. 6. Preheat the oven to 350 degrees Fahrenheit.
  7. 7. Remove the plastic wrap and sprinkle crushed graham crackers on top.
  8. 8. Bake for 45-50 minutes or until the top is golden brown and the custard is set.

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