Oven Baked Stuffed Pork Chops With Italian Dressing
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Oh, baby, are you ready for a flavor explosion?! Today, we’re talking Oven-Baked Stuffed Pork Chops, and trust me, your taste buds will do the happy dance!
First things first, preheat that oven to 300 degrees F (150 degrees C). While that’s heating up, let’s get our pork chops ready for their close-up. Place those 6 (1-inch thick) boneless pork chops in a large bowl and season all sides with adobo seasoning, sazón seasoning, garlic powder, black pepper, and salt. Don’t be shy, get in there and make sure they’re coated like a boss!
Now, add 2 tablespoons of Italian dressing and flip those chops to coat. You know, like you’re giving them a nice, gentle massage.
While our pork chops are getting their flavor on, let’s make the stuffing. In a saucepan, bring 1 1/
Printable Recipe
Ingredients
- 6 (1-inch thick) boneless pork chops
- adobo seasoning
- sazón seasoning
- garlic powder
- black pepper
- salt
- 2 tablespoons Italian dressing
Instructions
- 1. Preheat the oven to 300 degrees F (150 degrees C).
- 2. Season the 6 boneless pork chops on all sides with adobo seasoning, sazón seasoning, garlic powder, black pepper, and salt.
- 3. Add 2 tablespoons of Italian dressing to the pork chops and flip to coat.
- 4. In a saucepan, bring the stuffing ingredients to a simmer.
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