Get ready to swoon over the creamiest, most indulgent shrimp pasta dish that’s sure to make your taste buds do the happy dance.

This heavenly recipe combines the robust flavors of sun-dried tomatoes and jumbo shrimp with a luxurious, creamy sauce that clings to every bite of pasta.

Imagine a dish so divine, it might just inspire a marriage proposal from your dinner guest. Okay, maybe that’s a stretch, but trust us, this shrimp pasta is a real showstopper.

First, gather all your ingredients and get ready to cook. Cook your pasta in salted water according to the package directions, then drain and set it aside.

Meanwhile, heat some sun-dried tomato oil in a large skillet over medium-high heat. Add your shrimp and cook until they’re pink on both sides and just cooked through, about 2 minutes per side. Transfer them to a separate bowl and set them aside.

Next, add some sun-dried tomatoes, tomato spread, and garlic to the same skillet. Cook, stirring constantly, until fragrant, about 1 minute. Stir in some flour and continue cooking, stirring constantly, for another minute.

Now it’s time to add some wine to the skillet, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer and cook, undisturbed, until it’s slightly reduced, about 2 minutes.

Add some broth, heavy cream, Parmesan cheese, Italian seasoning, and smoked paprika to the skillet. Whisk until everything is fully combined, then reduce the heat to medium and continue cooking, whisking occasionally, until the sauce is slightly thickened and coats the back of a spoon, 5 to 7 minutes.

Finally, reduce the heat to low and add your cooked pasta and shrimp to the skillet. Cook, stirring often, until everything is evenly coated and heated through, about 3 minutes.

Remove the skillet from the heat and garnish with some chopped fresh basil. Serve immediately and get ready for the oohs and aahs from your dinner guests.