Maple Cinnamon Latte
Prep: 15 minutes
Yields: 1 serving
Get ready to cozy up with a deliciously comforting drink that’s sure to become your new obsession – the Maple Cinnamon Latte! 
As the cold weather sets in, there’s nothing like a warm and comforting drink to brighten up your day. And the best part? You can easily make it at home, without breaking the bank or relying on a coffee shop. 
So, what makes this latte so special? For starters, it’s made with the perfect blend of rich espresso, velvety steamed milk, and a hint of warm cinnamon. And let’s not forget the star of the show – pure Canadian maple syrup, which adds a depth of flavor that’s simply irresistible. 
Now, you might be thinking, “But I don’t have an espresso machine or a milk frother!” Fear not, friends, because we’ve got you covered. You can easily make a double-strength coffee to mimic the richness of espresso, and we’ll show you how to froth your milk to perfection without any special equipment. 
So, are you ready to get started? Here’s what you need to do:
First, brew a cup of strong coffee or make a shot of espresso, depending on your preference. While that’s brewing, it’s time to froth your milk. You can use a milk frother, but if you don’t have one, don’t worry! Simply heat up your milk in a saucepan or in the microwave until it’s steaming hot, then use a whisk or a milk frother to froth it to your desired consistency. 
Once your milk is frothed, it’s time to assemble your latte. Pour your coffee or espresso into a large mug, followed by a drizzle of pure Canadian maple syrup. Top it off with your frothed milk and a sprinkle of warm cinnamon, and you’re ready to cozy up with your delicious Maple Cinnamon Latte! 
This recipe makes one delicious latte, but feel free to double or triple the recipe to share with friends and family. And if you’re feeling extra adventurous, try making a batch of cinnamon syrup to keep on hand for future lattes. Simply combine equal parts water and granulated sugar with a cinnamon stick in a saucepan, bring to a boil, then reduce heat and simmer until the syrup has thickened. Strain and store in an airtight container for up to 3 weeks. 
So, what are you waiting for? Get cozy with a delicious Maple Cinnamon Latte today and taste the comfort for yourself!
Printable Recipe
Ingredients
- 1 cup strong coffee or 1 shot of espresso
- 1 cup milk
- 1 tablespoon pure Canadian maple syrup
- 1/4 teaspoon ground cinnamon
Instructions
- 1. Brew a cup of strong coffee or make a shot of espresso.
- 2. While the coffee is brewing, heat up your milk in a saucepan or microwave until steaming hot.
- 3. Froth the milk using a whisk or milk frother to your desired consistency.
- 4. Pour the brewed coffee or espresso into a large mug.
- 5. Drizzle pure Canadian maple syrup into the mug.
- 6. Top off with the frothed milk and sprinkle with warm cinnamon.
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