September 27, 2024
Lemon Ricotta Pancakes
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready for a breakfast explosion! We’re talking soft, fluffy, and utterly divine lemon ricotta pancakes that will make your taste buds do the happy dance!
These babies are packed with the brightness of lemon zest and the creaminess of ricotta cheese. Yes, you read that right – cheese in pancakes! It’s a game-changer, trust us.
So, how do you make these heavenly pancakes? First, preheat your non-stick skillet or griddle over medium heat. In a large
Printable Recipe
Ingredients
- 1 cup ricotta cheese
- 1 cup milk
- 1 cup flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 1 tablespoon butter
Instructions
- 1. Preheat your non-stick skillet or griddle over medium heat.
- 2. In a large mixing bowl, combine ricotta cheese, lemon zest, and other wet ingredients.
- 3. In a separate bowl, mix together the dry ingredients.
- 4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 5. Pour batter onto the skillet or griddle and cook until bubbles form on the surface.
- 6. Flip the pancakes and cook until golden brown on the other side.
- 7. Serve warm with your favorite toppings.
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