Lemon Chicken Orzo Soup
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Ready to warm up with a delicious and satisfying bowl of goodness? Look no further than this incredible lemon chicken orzo soup! It’s a Mediterranean-inspired masterpiece that’s packed with tender shredded chicken, savory herbs, and a silky broth that’s simply divine.
This easy one-pot wonder is made with wholesome ingredients that will leave you feeling cozy and comforted. And the best part? It’s incredibly easy to make! Simply brine your chicken (or use rotisserie chicken if you’re short on time), sauté some onions and garlic, and then add in your orzo pasta, veggies, and herbs. Let it all simmer together until the flavors meld together in perfect harmony.
But what really takes this soup to the next level is the addition of lemon juice and egg yolks. The acidity of the lemon brightens up the flavors and adds a lovely zing, while the egg yolks create a rich and creamy broth that’s simply irresistible.
Printable Recipe
Ingredients
- 1 whole chicken (or rotisserie chicken)
- 1 cup orzo pasta
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons lemon juice
- 2 egg yolks
- Salt and pepper to taste
Instructions
- 1. Brine your chicken or use rotisserie chicken if you're short on time.
- 2. Sauté some onions and garlic in a pot.
- 3. Add in orzo pasta, veggies, and herbs.
- 4. Let it all simmer together until the flavors meld.
- 5. Stir in lemon juice and egg yolks for a rich and creamy broth.
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