Juicy Roasted Chicken Like Grandma Used To Make
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready for a taste of heaven with this juicy roasted chicken recipe that will make your taste buds do a happy dance!
We’re about to embark on a culinary adventure that will leave you begging for more! This chicken is so succulent and flavorful, it’s like a symphony of savory goodness.

Picture this: a golden-brown bird, roasted to perfection, tantalizing you with its crispy skin and mouthwatering aroma. It’s the kind of dish that makes you forget about your troubles and dive headfirst into a world of pure culinary bliss.
Trust us, this chicken is not your average Sunday roast. It’s got a secret weapon: a generous rub of onion powder, salt, and pepper that seeps deep into the meat, creating a flavor explosion that will blow your mind.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Easy-Roast-Chicken-Lead-Shot-14-720x540.jpg)
But wait, there’s more! To make it extra juicy, we’re tucking a few sticks of celery into the cavity. As the chicken roasts, this celery releases its magical juices, infusing the meat with a subtle, earthy flavor that will keep you coming back for more.

Are you ready to experience chicken like never before? Get your forks ready, because it’s time to embark on a tantalizing journey that will leave you craving this dish every single day.
Printable Recipe
Ingredients
- 1 whole chicken
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 sticks of celery
Instructions
- 1. Preheat your oven to 375 degrees F (190 degrees C).
- 2. Prepare the chicken by patting it dry with paper towels.
- 3. Rub the chicken generously with onion powder, salt, and pepper all over, ensuring to season inside the cavity.
- 4. Stuff the cavity of the chicken with several sticks of celery.
- 5. Place the chicken on a roasting pan and roast in the preheated oven for about 1.5 hours or until the internal temperature reaches 165 degrees F (75 degrees C).
- 6. Once done, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
0 Comment