Jalapeno Popper Chicken Casserole
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Are you ready for a flavor explosion that will leave you craving for more? Look no further than this Jalapeno Popper Chicken Casserole, a dish that combines the creamiest of cheeses, the crispiest of bacon, and the spiciest of jalapenos all in one delicious package!
Imagine a casserole that’s packed with shredded chicken, mixed with a rich and creamy sauce, and topped with a crunchy layer of fried potato nuggets. It’s a match made in heaven, folks!
First, preheat your oven to 400 degrees F (200 degrees C). While that’s heating up, stir together cream cheese, sour cream, and milk in a 2-quart baking dish until combined. Add in that shredded chicken, 1 cup of Cheddar cheese, chopped jalapenos, half of the green onions, half of the bacon, garlic powder, and onion powder. Stir until everything is well coated.
Printable Recipe
Ingredients
- 1 package cream cheese
- 1 cup sour cream
- 1/2 cup milk
- 2 cups shredded chicken
- 1 cup Cheddar cheese
- 1/2 cup chopped jalapenos
- 1/4 cup green onions
- 1/2 cup cooked bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package fried potato nuggets
Instructions
- 1. Preheat your oven to 400 degrees F (200 degrees C).
- 2. In a 2-quart baking dish, stir together cream cheese, sour cream, and milk until combined.
- 3. Add shredded chicken, 1 cup of Cheddar cheese, chopped jalapenos, half of the green onions, half of the bacon, garlic powder, and onion powder to the dish.
- 4. Stir until everything is well coated.
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