Italian Wedding Soup With Meatballs And Greens
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready to fall in love with the most comforting, soul-warming Italian Wedding Soup of your life!
This recipe is packed with goodness – flavorful broth, juicy meatballs, tiny pasta, and a mountain of healthy greens that’ll make you feel like you’re going to live to 150 years old after eating all this leafy goodness!
First, let’s start with the meatballs. You can use store-bought ones, but trust me, making them from scratch is worth the extra effort. It’s a labor of love, and the result is so juicy and tender!
To make the meatballs, combine ground beef and pork, onion, garlic, Parmesan, egg, salt, and pepper in a bowl. Mix everything with your hands or a wooden spoon until just combined. Don’t overmix!
Use your hands to shape the mixture into tiny meatballs, about 1 1/2 inches in diameter. You should end up with around 40-50
Printable Recipe
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- 1. Combine ground beef and pork, onion, garlic, Parmesan, egg, salt, and pepper in a bowl.
- 2. Mix everything with your hands or a wooden spoon until just combined. Don't overmix!
- 3. Use your hands to shape the mixture into tiny meatballs, about 1 1/2 inches in diameter.
- 4. You should end up with around 40-50 meatballs.
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