October 08, 2024
Italian Style Breaded Pork Chops
Prep: 0 minutes
Yields: not applicable
Get ready to sink your teeth into the crispiest, most flavorful Italian Breaded Pork Chops you’ve ever had!
These babies have been a family favorite for at least three generations, and I’m about to let you in on the secret to making them. My husband can’t get enough of them, and I’m pretty sure you’ll be hooked too!
First things first, gather all your ingredients and preheat that oven to 325 degrees F (160 degrees C). You don’t want to skip this step, trust me!
Now, let’s get started on the fun part! Beat those eggs and milk together in a shallow dish until they’re nice and smooth. In a separate dish, mix together those Italian seasoned bread crumbs, Parmesan cheese, and parsley. You can smell the goodness already, right?
Heat up
Printable Recipe
Ingredients
- 4 pork chops
- 2 eggs
- 1 cup milk
- 1 cup Italian seasoned bread crumbs
- 1/2 cup Parmesan cheese
- 2 tablespoons parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 tablespoon butter
Instructions
- 1. Preheat the oven to 325 degrees F (160 degrees C).
- 2. Beat the eggs and milk together in a shallow dish until smooth.
- 3. In a separate dish, mix together the Italian seasoned bread crumbs, Parmesan cheese, and parsley.
- 4. Heat up the oil in a pan and prepare to cook the pork chops.
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