How To Make The Ultimate Apple Crumble Pie
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready to indulge in the most epic apple crumble pie extravaganza of your life!
Today, we’re diving into the world of pies, and trust me, you won’t want to miss this!. No more boring, store-bought pies and bland toppings!

Let’s start with the crust, the foundation of our masterpiece. In a medium bowl, whisk together the flours, sugar, and salt. Transfer half of the flour mixture to a food processor and scoop in the coconut oil by large separate tablespoonfuls, about 8. Pulse until the mixture starts to crumble, 12 to 16 pulses, then add the remaining flour and pulse until the mixture resembles coarse sand, about 8 more pulses.
Transfer the crumbly dough back to the original bowl. Sprinkle in the ice water, 1 tablespoon at a time, and use a rubber spatula to fold and form the dough until it sticks together in a cohesive ball. Knead the dough a few times to get it to come together in a smooth ball, but be careful not to overwork it. Form the dough into a 1½-inch thick disk, wrap it in plastic wrap, and chill for 30 minutes.

Now, let’s move on to the crumble topping. In a food processor, pulse together the flour, oats, brown sugar, salt, cinnamon, and spice until combined. Add the coconut oil and pulse until crumbly. If it’s too dry, add cold water 1 tablespoon at a time until larger crumbles form. Set aside.
For the filling, preheat the oven to 375°F. In a large bowl, combine the apples with the lemon juice, vanilla, maple syrup, and cornstarch and toss well to coat. Fill the pie crust with the apple mixture and sprinkle evenly with the crumble topping.

Bake for 30 minutes and then lightly cover with foil and rotate the pan in the oven. Bake 15 to 20 more minutes or until the apples are tender and the crust is golden brown. Cool 1 hour at room temperature before serving. Serve with scoops of vanilla ice cream.

This apple crumble pie is a game-changer, and it’s perfect for the holiday season. The combination of the flaky crust, the tender apples, and the crunchy crumble topping is absolute perfection. So, go ahead and give it a try!

Here, in the recipe aisle, we’re all about sharing delicious recipes that are easy to make and fun to eat. So, be sure to check out our other recipes and let’s get cooking!

Printable Recipe
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup coconut oil
- 6 to 8 tablespoons ice water
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 4 cups sliced apples
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 2 tablespoons cornstarch
Instructions
- 1. Combine the flour, sugar, and salt in a medium bowl.
- 2. Transfer half of the flour mixture to a food processor and add the coconut oil. Pulse until the mixture starts to crumble.
- 3. Add the remaining flour mixture to the food processor and pulse until the mixture resembles coarse sand.
- 4. Transfer the crumbly dough back to the original bowl. Sprinkle in the ice water, 1 tablespoon at a time, and use a rubber spatula to fold and form the dough until it sticks together in a cohesive ball.
- 5. Knead the dough a few times to get it to come together in a smooth ball, but be careful not to overwork it. Form the dough into a 1½-inch thick disk, wrap it in plastic wrap, and chill for 30 minutes.
- 6. In a food processor, pulse together the flour, oats, brown sugar, salt, cinnamon, and spice until combined. Add the coconut oil and pulse until crumbly. If it's too dry, add cold water 1 tablespoon at a time until larger crumbles form. Set aside.
- 7. Preheat the oven to 375°F. In a large bowl, combine the apples with the lemon juice, vanilla, maple syrup, and cornstarch and toss well to coat.
- 8. Fill the pie crust with the apple mixture and sprinkle evenly with the crumble topping.
- 9. Bake for 30 minutes and then lightly cover with foil and rotate the pan in the oven. Bake 15 to 20 more minutes or until the apples are tender and the crust is golden brown.
- 10. Cool 1 hour at room temperature before serving. Serve with scoops of vanilla ice cream.
0 Comment