Get ready to indulge in the most epic Baked Honey Garlic Chicken of your life!

Today, we’re diving into the world of sweet and savory flavors, and trust me, you won’t want to miss this!. No more boring, bland chicken breasts!

This Baked Honey Garlic Chicken is a game-changer! It’s made with just a few ingredients and takes only a few minutes to prep. Plus, since it’s baked instead of pan-fried, there’s no babysitting, which is maybe the best part.

Even though this recipe is simple, we wanted to share a few tips and tricks to make sure your chicken is perfectly cooked and flavorful! Want to make this recipe your own? Add some heat! A pinch or two of red pepper flakes goes a long way in the sauce if you like things spicy.

First, preheat your oven to 400°F (200°C). While that’s heating up, let’s get started on the sauce. In a small bowl, whisk together the honey, garlic, apple cider vinegar, and chicken broth until smooth. Yes, it’s that easy!

Next, season the chicken breasts with salt and pepper. Place them in a baking dish and brush the honey garlic sauce all over them. Make sure they’re fully coated, because who doesn’t love a good sauce?

Now it’s time to bake! Place the chicken in the oven and bake for 25-30 minutes, or until it’s cooked through and the internal temperature reaches 165°F (74°C). While the chicken is baking, you can prepare your sides. We love serving this with rice and steamed broccoli.

Once the chicken is done, remove it from the oven and let it rest for a few minutes. This is the hardest part – waiting for it to cool down so you can dig in!

And that’s it! Your Baked Honey Garlic Chicken is ready to be devoured. We hope you enjoy this recipe as much as we do. Let us know in the comments below if you have any questions or if you’d like any variations on this recipe.

Oh, and don’t forget to save any leftovers! You can store them in an airtight container in the refrigerator for up to 4 days or freeze them for up to 3 months. We love serving the leftovers with a side of rice or noodles.