Get ready for a flavor explosion that will leave you craving for more. This mouthwatering honey bacon glazed chicken is a game-changer, and it’s ridiculously easy to make. The best part? You can control the heat level to your liking, so whether you’re a spice lover or a mild fan, this recipe has got you covered.

First things first, let’s talk about the marinade. It’s a simple yet powerful blend of flavors that will make your chicken breasts juicy and tender. To ensure even cooking, pound those breasts to about 1 inch thick. Don’t worry if some are thinner than others; it’s all about getting them to a similar thickness.

Now, let’s get to the fun part – the honey bacon glaze. This sweet, savory, and spicy sauce is the perfect complement to your marinated chicken. And the best part? You can make it ahead of time and store it in the fridge for up to 5 days. Talk about meal prep goals!

Here’s how you can make this magic happen:

Preheat your oven to 400°F (200°C). Yes, you read that right – oven. We’re not just stopping at a skillet; we’re taking it to the next level.

In a large skillet, cook 6 slices of bacon over medium heat until crispy. Remove the bacon from the skillet, leaving the grease behind. Don’t worry; we’ll get to that in a minute.

Add 1/4 cup of honey, 1/4 cup of brown sugar, 2 tablespoons of apple cider vinegar, and 1 teaspoon of smoked paprika to the skillet. Whisk until the sugar has dissolved, then bring the mixture to a boil.

Reduce the heat to medium-low and simmer the glaze for about 5 minutes, or until it’s thickened slightly. You can help the process by whisking constantly – trust us, it’s worth the arm workout.

Now it’s time to add the cooked bacon back into the glaze, along with 1/4 cup of chopped fresh parsley. Stir until the bacon is fully coated, then set the glaze aside.

Time to cook the chicken. Remove the marinated breasts from the fridge and place them in the skillet. Cook for about 5-6 minutes per side, or until they’re cooked through.

Brush the honey bacon glaze all over the chicken during the last 2 minutes of cooking. You can never have too much glaze, so don’t be shy.

Remove the chicken from the skillet and let it rest for a few minutes. This is the hardest part – waiting for it to cool down enough to devour.

Slice the chicken and serve it with the remaining glaze spooned over the top. You can serve it with your favorite sides, but let’s be real – this chicken is the star of the show.

This recipe is a crowd-pleaser, and it’s perfect for meal prep. The chicken and glaze can be stored in separate containers in the fridge for up to 5 days, making it a great option for busy weeknights.

So, what are you waiting for? Get cooking and indulge in this sweet, savory, and spicy honey bacon glazed chicken. Your taste buds will thank you.

Prep Time: 20 minutes

Cook Time: 32 minutes

Total Time: 52 minutes

Servings: 4-6 people