Homemade Pumpkin Spice Creamer
Prep: 15 minutes
Yields: not applicable
Calling all pumpkin spice enthusiasts! Get ready to savor the warm and cozy flavors of fall with this homemade pumpkin spice creamer. It’s so much better than anything you’ll find at the store, we promise!
Gather your ingredients like a kitchen ninja. You’ll need dairy (use whole for extra richness), sweetened condensed milk (don’t worry, you won’t need to go trick-or-treating for sugar), pumpkin, vanilla, and a dash of pumpkin pie spice. This secret blend of spices will give your creamer that irresistible pumpkin spice kick.
In a trusty blender, combine all these pumpkin spice treasures. Unleash the power of the purée! Give it a whirl until everything is blended together smoothly, like a symphony of flavors. If you prefer a creamier texture, feel free to add a splash of milk. Hey, it’s your creamer, you do you!
Pop your creamer masterpiece into the refrigerator for at least an hour or two. It needs time to chill out and let those flavors deepen. Once it’s perfectly chilled, you’re ready to indulge!
Drizzle this pumpkin spice heaven into your coffee or tea, and get ready for a taste that will make your taste buds dance the pumpkin spice boogie. It’s like a warm, comforting hug in a cup.
Now, here’s a little secret: this creamer doesn’t just love coffee. It’s also a delightful companion for smoothies, oatmeal, or even pancakes. So get creative and use it to spice up your fall favorites!
Store your creamer in the refrigerator for up to a week, but we doubt it will last that long. It’s so delicious, you’ll be tempted to finish it in one go. Enjoy!
Printable Recipe
Ingredients
- 1 cup whole milk
- 1 cup sweetened condensed milk
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- 1. Combine dairy, sweetened condensed milk, pumpkin, vanilla, and pumpkin pie spice in a blender.
- 2. Blend until everything is smooth and well combined.
- 3. Add a splash of milk if a creamier texture is desired.
- 4. Refrigerate for at least an hour or two to allow flavors to deepen.
- 5. Drizzle into coffee or tea and serve.
0 Comment