It’s time to get your breakfast sausage fix Who needs store-bought when you can make your own delicious homemade breakfast sausage? Today, we’re diving into the world of breakfast sausage, and trust me, you won’t want to miss this.

Imagine a breakfast sausage that’s not only delicious but also low in calories. Sounds too good to be true? Think again This recipe for homemade breakfast sausage is a game-changer. Made with a combo of pork and turkey, these patties are the perfect breakfast treat.

But what makes these breakfast sausage patties so special? It’s all about the combination of flavors. The savory herbs, the sweet maple syrup, and the juicy pork and turkey all come together to create a mouthwatering taste experience that will leave you wanting more.

And the best part? These breakfast sausage patties are incredibly easy to make. Just mix together the ingredients, shape into patties, and cook in a skillet or oven. It’s that simple!

So, what are you waiting for? Get cooking and indulge in the delicious taste of homemade breakfast sausage. Your taste buds will thank you!

Here’s a step-by-step guide to making these delicious breakfast sausage patties:

Preheat your oven to 375°F (190°C). Line a baking sheet with wax paper.

In a large bowl, combine 1 pound ground turkey and 1/2 pound ground pork. Add 1 tablespoon maple syrup, 1 teaspoon dried sage, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well until just combined.

Spread the mixture out onto the prepared baking sheet in an even layer. Use a biscuit cutter or a large-mouthed drinking glass to cut out the patties. You should end up with about 16 patties.

Place the patties on a plate or tray and refrigerate for at least 30 minutes to firm up.

When ready to cook, heat a large skillet over medium-high heat. Add 1 tablespoon oil and swirl to coat the pan. Add the patties and cook for 3-4 minutes on each side, or until cooked through.

Alternatively, you can bake the patties in the preheated oven for 12-15 minutes, or until cooked through.

Once cooked, serve the breakfast sausage patties hot with your favorite toppings, such as eggs, cheese, and biscuits.

These breakfast sausage patties are perfect for a quick and easy breakfast or brunch. Simply cook in the morning and serve with your favorite toppings. You can also freeze the patties for up to 3 months and cook as needed.

So, what are you waiting for? Get cooking and indulge in the delicious taste of homemade breakfast sausage!

These breakfast sausage patties are a game-changer for breakfast lovers. With their delicious combination of flavors and ease of preparation, they’re sure to become a staple in your household.

So, go ahead and give this recipe a try. Your taste buds will thank you!

And don’t forget to check out the recipe notes section for tips on freezing and reheating the patties.

Happy cooking!

And don’t forget to save this recipe for later by clicking the heart in the bottom right corner!