Get ready to sink your teeth into the most divine, sweet, and sticky Honey Baked Ham you’ve ever tasted.

This mouthwatering masterpiece is the perfect centerpiece for any holiday gathering, and the best part? It’s ridiculously easy to make!

First things first, you’ll need to get your ham ready for its close-up. If it’s frozen, thaw it in the fridge overnight for 1 to 2 days. Then, let it come to room temperature on the counter 2 hours before cooking.

Now, let’s talk about the star of the show: the honey glaze. This sweet and sticky concoction is what sets this ham apart from the rest. With just the right amount of honey, spices, and a hint of citrus, it’s the perfect complement to the salty, savory ham.

To make the glaze, simply combine the ingredients in a saucepan and bring to a boil. Reduce the heat and let it simmer for a few minutes until it thickens up nice and good.

Now it’s time to get your ham in the oven. Place it in a roasting tray, fat side up, and score the fat in a diamond pattern. This will help the glaze penetrate the meat and create a beautiful, caramelized crust.

Brush the glaze all over the ham, making sure to get it into all the nooks and crannies. Then, place the ham in the oven and let it cook for about 20 minutes per pound, or until it reaches an internal temperature of 130°F.

While the ham is cooking, baste it with the pan juices every 20 minutes or so. This will help keep it moist and add even more flavor.

Once the ham is done, remove it from the oven and let it rest for 10-15 minutes before slicing. This will help the juices redistribute and the meat to stay tender.

And that’s it! Your Honey Baked Ham is now ready to be devoured. Slice it up and serve it with your favorite sides, and get ready for the oohs and aahs from your guests.

This ham is perfect for any holiday gathering, and it’s sure to become a new family tradition. So go ahead, give it a try, and get ready to indulge in the most epic Honey Baked Ham of your life!