October 07, 2024
Hearty Vegetarian Minestrone Soup
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Cozy up with a warm, comforting bowl of Minestrone Soup, the ultimate Italian vegetable soup!
This hearty, flavorful soup is a staple in Italian cuisine, and for good reason – it’s packed with tender vegetables, creamy beans, and a rich, herb-infused broth that’ll leave you craving more.
Start by sautéing onions, carrots, and celery in a large pot until they’re soft and fragrant. Add in some garlic for an extra boost of flavor, then pour in your vegetable broth, diced tomatoes, and a sprinkle of dried herbs like thyme and oregano.
Let the soup simmer until the vegetables are tender, then add in your cooked beans, pasta, and a sprinkle of Parmesan cheese. Stir everything together, then season with salt and pepper to taste.
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Printable Recipe
Ingredients
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 can cooked beans
- 1 cup pasta
- 1/4 cup Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- 1. Sauté onions, carrots, and celery in a large pot until soft and fragrant.
- 2. Add garlic for extra flavor.
- 3. Pour in vegetable broth and diced tomatoes.
- 4. Sprinkle in dried herbs like thyme and oregano.
- 5. Let the soup simmer until vegetables are tender.
- 6. Add cooked beans, pasta, and sprinkle with Parmesan cheese.
- 7. Stir everything together and season with salt and pepper to taste.
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