Hearty Lasagna Soup
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready for a flavor explosion that will leave you craving for more – Hearty Lasagna Soup is here to satisfy your cravings. This mouthwatering soup is packed with all the classic lasagna flavors, minus the hassle of layering and extra work. It’s the perfect solution for a busy weeknight dinner, and the best part? It’s ready in no time.

Imagine a cold winter evening, and a warm, comforting bowl of lasagna soup waiting for you. It’s the ultimate comfort food that will hit the spot every time. Plus, it’s incredibly easy to make ahead of time, making it perfect for those chaotic weeknights when you need dinner on the table quickly.

So, how do you make this magical soup? It’s easier than you think. Start by cooking your lasagna noodles according to the package instructions. Yes, you read that right – cook them separately to avoid a mushy, dry soup. While your noodles are cooking, heat some olive oil in a large pot over medium-high heat. Add in some diced onions and cook until they’re translucent, then add in your garlic and cook for another minute.

Now it’s time to add in your ground beef. Cook until it’s browned, breaking it up into tiny pieces as it cooks. Once your beef is cooked, add in a can of diced tomatoes, tomato paste, chicken broth, and a sprinkle of Italian seasoning. Stir everything together, then bring the mixture to a boil. Reduce the heat to low and let it simmer for 20 minutes, stirring occasionally.

While your soup is simmering, it’s time to prep your ricotta mixture. In a medium bowl, combine your ricotta cheese, parmesan cheese, and a sprinkle of parsley. Mix everything together until it’s smooth and creamy.

Once your soup has finished simmering, it’s time to add in your cooked noodles and ricotta mixture. Stir everything together until the cheese is melted and the noodles are well coated. Season with salt and pepper to taste, then serve hot and enjoy.

This Hearty Lasagna Soup is a game-changer for busy weeknights. It’s easy to make, packed with flavor, and sure to become a family favorite. So go ahead, give it a try, and get ready for a deliciously comforting meal that will leave you wanting more.

Printable Recipe
Ingredients
- 8 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 can diced tomatoes
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1 cup ricotta cheese
- 1/2 cup parmesan cheese
- 1 tablespoon parsley
- Salt to taste
- Pepper to taste
Instructions
- 1. Cook lasagna noodles according to package instructions.
- 2. Heat olive oil in a large pot over medium-high heat.
- 3. Add diced onions and cook until translucent, then add garlic and cook for another minute.
- 4. Add ground beef and cook until browned, breaking it into tiny pieces.
- 5. Stir in diced tomatoes, tomato paste, chicken broth, and Italian seasoning.
- 6. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes, stirring occasionally.
- 7. In a medium bowl, combine ricotta cheese, parmesan cheese, and parsley until smooth.
- 8. Add cooked noodles and ricotta mixture to the soup, stirring until cheese is melted and noodles are coated.
- 9. Season with salt and pepper to taste, then serve hot.
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