CHICKEN

Grilled BBQ Chicken
September 26, 2024

Grilled BBQ Chicken

Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings

Get ready for the most mouthwatering, finger-licking, and downright delicious Grilled BBQ Chicken recipe that’ll make your taste buds do the happy dance!

First things first, let’s talk about the secret to making this chicken truly unforgettable. It’s all about the prep work, baby You’ve got to give those chicken breasts some love, and that means a quick brine and a flavorful spice rub.

Now, don’t be intimidated by the thought of brining. It’s easier than you think, and trust us, it’s worth it. Simply mix together some kosher salt, brown sugar, garlic powder, onion powder, and paprika, and then add in some buttermilk. Stir until the sugar and salt are dissolved, and then add in your chicken breasts. Let them hang out in the brine for at least 30 minutes, but no more than 2 hours. You don’t want them to get too salty or mushy!

While your chicken is brining, it’s time to mix up that spice rub. You’ll need some chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix it all together in a small bowl until it’s well combined.

Once your chicken is done brining, remove it from the buttermilk mixture and pat it dry with some paper towels. Then, sprinkle that spice rub all over those chicken breasts, making sure to coat them evenly.

Now it’s time to fire up that grill Preheat it to medium-high heat, and then add your chicken breasts. Close the lid and let them cook for 5-7 minutes per side, or until they reach an internal temperature of 165°F.

While your chicken is cooking, it’s time to make the BBQ sauce. You can use your favorite store-bought sauce, or make your own using a combination of ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and spices.

Once your chicken is done cooking, brush it with that delicious BBQ sauce and let it cook for an additional 2-3 minutes. Then, remove it from the grill and let it rest for 5-10 minutes before slicing and serving.

This Grilled BBQ Chicken recipe is perfect for any occasion, whether you’re hosting a backyard BBQ or just need a quick and delicious dinner. So go ahead, give it a try, and get ready for the oohs and aahs from your family and friends!

And don’t forget to serve it with some delicious sides, like corn on the cob, potato salad, or a fresh green salad. Your taste buds will thank you!

So what are you waiting for? Get grilling and enjoy the most delicious Grilled BBQ Chicken of your life!

And remember, the most important thing is to have fun and enjoy the process. Happy grilling!

Printable Recipe

Ingredients

  1. 4 chicken breasts
  2. 1/4 cup kosher salt
  3. 1/4 cup brown sugar
  4. 1 teaspoon garlic powder
  5. 1 teaspoon onion powder
  6. 1 teaspoon paprika
  7. 1 cup buttermilk
  8. 1 tablespoon chili powder
  9. 1 teaspoon ground cumin
  10. 1 teaspoon smoked paprika
  11. 1 teaspoon garlic powder
  12. 1 teaspoon onion powder
  13. 1 teaspoon salt
  14. 1 teaspoon pepper
  15. BBQ sauce (to taste)

Instructions

  1. 1. Mix kosher salt, brown sugar, garlic powder, onion powder, and paprika in a bowl, then add buttermilk and stir until dissolved.
  2. 2. Add chicken breasts to the brine and let sit for 30 minutes to 2 hours.
  3. 3. Combine chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl for the spice rub.
  4. 4. Remove chicken from brine, pat dry, and coat with spice rub evenly.
  5. 5. Preheat the grill to medium-high heat and cook chicken for 5-7 minutes on each side until internal temperature reaches 165°F.
  6. 6. Brush cooked chicken with BBQ sauce and cook for an additional 2-3 minutes.
  7. 7. Remove from grill and let rest for 5-10 minutes before slicing and serving.

0 Comment

Leave a Reply

Registration isn't required.

Follow Us On Instragram