Greek Tomato Feta Soup
Prep: 15 minutes
Cook: 30 minutes
Yields: 4 servings
Are you ready to escape to the Mediterranean coast with a bowl of creamy, dreamy goodness? Look no further than this Greek Tomato Feta Soup, packed with the flavors of the Mediterranean and ready to transport you to a sunny Greek isle!
This vegetarian soup is a symphony of sweet, ripe tomatoes, savory herbs, Greek orzo pasta, and chunks of salty feta cheese, all combining in a dish where every spoonful tastes like summer.
This recipe is a game-changer, folks! It’s surprisingly filling thanks to the pasta and richness of the feta, and it’s ready on the stovetop in under 30 minutes. Perfect for a light lunch or dinner, or you can serve it with a side of Garlic Bread for a heartier meal.
Now, let’s talk about orzo – the star of the show! This Italian pasta is made from semolina flour and has a grain-like shape, making it a perfect base for our Mediterranean masterpiece.
So, how do you make this magic happen?
Printable Recipe
Ingredients
- 2 cups sweet, ripe tomatoes
- 1 cup Greek orzo pasta
- 1 cup feta cheese, crumbled
- 1 teaspoon savory herbs
- 4 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- recipe None
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