SOUP

October 10, 2024

Greek Tomato Feta Soup With Orzo And Feta Cheese

Prep: 10 minutes
Cook: 20 minutes
Yields: 4 servings

Get ready to slurp up a bowl of pure comfort food – a deliciously easy Greek Tomato Feta Soup that’s packed with the flavors of the Mediterranean!

This quick and zesty soup recipe is made with sweet juicy tomatoes, tender orzo pasta, creamy feta, and a light chili kick that will leave you craving for more.

Imagine a warm, sunny day in Greece, surrounded by the sights and smells of the Mediterranean. That’s exactly what this soup will transport you to – a place of comfort and deliciousness.

The best part? It’s ridiculously easy to make and ready in under 30 minutes! Perfect for a light lunch or dinner, or serve it with a side of Garlic Bread for a heartier meal.

So, what makes this soup so special? For starters, it’s the combination of sweet and tangy flavors from the tomatoes and feta cheese. Then there’s the tender orzo pasta that adds a nice texture to the soup.

And let’s not forget the light chili kick that gives it a nice boost of flavor. It’s the perfect combination of flavors that will leave you wanting more.

Now, let’s talk about the ingredients. You’ll need some canned plum tomatoes, orzo pasta, feta cheese, vegetable broth, and some spices. That’s it! Simple, right?

First, heat up some olive oil in a large pot over medium heat. Then add some diced onions and cook until they’re translucent.

Next, add the canned plum tomatoes, vegetable broth, and spices. Stir well and bring the mixture to a boil.

Once it’s boiling, reduce the heat to low and let it simmer for 15-20 minutes or until the orzo pasta is cooked.

While the soup is simmering, crumble the feta cheese into small pieces and set it aside.

When the soup is ready, stir in the crumbled feta cheese and let it melt into the soup.

Season with salt and pepper to taste, and serve hot with a sprinkle of feta cheese on top.

This Greek Tomato Feta Soup is a deliciously easy recipe that’s perfect for a quick and comforting meal. So go ahead, give it a try, and let the flavors of the Mediterranean transport you to a place of comfort and deliciousness!

Printable Recipe

Ingredients

  1. 2 cans (28 oz each) canned plum tomatoes
  2. 1 cup orzo pasta
  3. 1 cup feta cheese
  4. 4 cups vegetable broth
  5. 2 tablespoons olive oil
  6. 1 onion, diced
  7. 1 teaspoon chili flakes
  8. Salt and pepper to taste

Instructions

  1. 1. Heat olive oil in a large pot over medium heat.
  2. 2. Add diced onions and cook until translucent.
  3. 3. Add canned plum tomatoes, vegetable broth, and spices. Stir well and bring to a boil.
  4. 4. Once boiling, reduce heat to low and let it simmer for 15-20 minutes or until orzo pasta is cooked.
  5. 5. While the soup is simmering, crumble feta cheese into small pieces and set aside.
  6. 6. When the soup is ready, stir in the crumbled feta cheese and let it melt into the soup.
  7. 7. Season with salt and pepper to taste, and serve hot with a sprinkle of feta cheese on top.

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