Gooey And Sweet Super Soft Cinnamon Rolls
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready to sink your teeth into the softest, most divine homemade cinnamon rolls you’ve ever tasted!
These babies are packed with a cinnamon brown sugar filling and topped with a sweet vanilla glaze, making them a game-changer for any breakfast or brunch gathering.
And the best part? They’re ridiculously easy to make, no stand mixer required! Just proof the yeast, mix together the wet ingredients, and then combine them with the flour to create a rough dough.
Next, knead that dough until it becomes smooth and elastic, then let it rise until it’s doubled in size.
Once it’s risen, roll it out into a large rectangle, brush it with coconut oil, and sprinkle it with brown sugar and cinnamon.
Roll it up tightly, slice it into 12 even rolls, and place them in a greased baking dish.
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Printable Recipe
Ingredients
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/4 cup sugar
- 1/4 cup melted coconut oil
- 2 large eggs
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract
Instructions
- 1. Proof the yeast.
- 2. Mix together the wet ingredients.
- 3. Combine the wet ingredients with flour to create a rough dough.
- 4. Knead the dough until smooth and elastic.
- 5. Let the dough rise until doubled in size.
- 6. Roll out the dough into a large rectangle.
- 7. Brush the rolled-out dough with coconut oil.
- 8. Sprinkle brown sugar and cinnamon over the dough.
- 9. Roll up the dough tightly and slice it into 12 even rolls.
- 10. Place the rolls in a greased baking dish.
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