General Tso’S Chicken And Broccoli – Sheet Pan Extravaganza
Prep: 15 minutes
Cook: 20 minutes
Yields: 4 servings
Get ready for a flavor explosion that will leave you craving for more!
Imagine a dish that’s a perfect blend of sweet, spicy, and savory – a true culinary masterpiece. Say hello to Sheet Pan General Tso’s Chicken and Broccoli, the ultimate shortcut to a delicious meal!

Who says you can’t have a mouth-watering meal without slaving away in the kitchen? This recipe is a game-changer, using chicken nuggets as the star of the show. Yes, you read that right – chicken nuggets They’re the perfect shortcut to a tasty meal, and when paired with broccoli and a sweet, spicy sauce, it’s a match made in heaven.
So, how do you make this magic happen? It’s easier than you think Preheat your oven to 425 degrees F (220 degrees C). While that’s heating up, whisk together the sauce ingredients – sambal oelek, rice vinegar, hoisin sauce, soy sauce, sesame oil, brown sugar, and garlic – in a small saucepan. Heat it over low heat until warm, about 5 minutes, and set it aside.

Next, it’s time to prep the broccoli. Place the florets in a microwave-safe bowl and microwave on High for 2 minutes. Add some olive oil, salt, and pepper, and toss to coat. Now, it’s time to get the chicken nuggets ready. Place them on one half of a large baking sheet, and spread the broccoli on the other half.
Pop that baking sheet into the oven and bake for 20 minutes. While that’s cooking, get your sauce ready. Place the nuggets in a large bowl and drizzle the sauce over the top. Toss until the nuggets are evenly coated, and serve over rice with roasted broccoli. Garnish with sliced green onions and sesame seeds, and you’re ready to devour this delicious meal!

This Sheet Pan General Tso’s Chicken and Broccoli is a true winner, and it’s perfect for those busy days when you need a shortcut. The combination of sweet, spicy, and savory flavors will leave you wanting more, and the best part? It’s incredibly easy to make!

So, what are you waiting for? Get cooking and indulge in this epic meal!

Printable Recipe
Ingredients
- 1 cup sambal oelek
- 1/4 cup rice vinegar
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 bag frozen chicken nuggets
- 2 cups broccoli florets
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Cooked rice for serving
- Sliced green onions for garnish
- Sesame seeds for garnish
Instructions
- 1. Preheat your oven to 425 degrees F (220 degrees C).
- 2. In a small saucepan, whisk together sambal oelek, rice vinegar, hoisin sauce, soy sauce, sesame oil, brown sugar, and garlic. Heat over low heat until warm, about 5 minutes, and set aside.
- 3. Place broccoli florets in a microwave-safe bowl and microwave on High for 2 minutes. Add olive oil, salt, and pepper, and toss to coat.
- 4. On a large baking sheet, place the chicken nuggets on one half and spread the broccoli on the other half.
- 5. Bake in the oven for 20 minutes.
- 6. In a large bowl, drizzle the prepared sauce over the cooked nuggets and toss until evenly coated.
- 7. Serve the chicken nuggets over rice with roasted broccoli, garnished with sliced green onions and sesame seeds.
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