Garlic Ginger Pork Stir Fry
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Picture this: lean, tender pork slices, crisp veggies, and that velvety Garlic Ginger Pork Stir Fry sauce… yes, please!
We’re not talking about your run-of-the-mill stir fry, folks. This Garlic Ginger Pork Stir Fry is a full-on flavor party in your mouth. Savory, spicy, a hint of sweet, and so velvety, you’ll be licking your plate clean.
Okay, let’s get cookin’! First, let’s talk about the veggies. We’re going for a colorful array with broccoli, carrots, and bell peppers. Get them chopped into perfect little bite-sized pieces.
Now, let’s slice that pork thinly, cross the grain for max tenderness. Brown it over medium heat and set it aside.
Next up, let’s get our aromatics dancing! Garlic and ginger, the winning combo, go into the skillet for a few seconds. Don’t let them burn, we want them fragrant and flavorful.
Time for the veggies to take center stage. Toss them in, but don’t overcook them. We want them to retain that perfect crunch.
Now for the star of the show, the sauce! Soy sauce, honey, vinegar, oyster sauce, and a touch of cornstarch. Bring it all together in a small bowl and set it aside. Trust me, this sauce is pure gold.
Time to bring it all together! Add the sauce to the veggies, cook until it thickens up beautifully, and then welcome back our porky friends. Let them mingle for a bit.
Finally, serve it up in style. Sprinkle with some green onions and sesame seeds, and prepare for a flavor explosion in every bite.
So there you have it, the Garlic Ginger Pork Stir Fry that will turn your weeknight dinners into culinary adventures. It’s easy, it’s delicious, and it’s guaranteed to impress.
Printable Recipe
Ingredients
- 1 pound pork tenderloin
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup sliced bell peppers
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon vinegar
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- 1. Chop broccoli, carrots, and bell peppers into bite-sized pieces.
- 2. Slice the pork thinly, cross the grain, and brown it over medium heat. Set aside.
- 3. Add minced garlic and ginger to the skillet and sauté for a few seconds until fragrant.
- 4. Toss in the chopped veggies and cook until they retain their crunch.
- 5. In a small bowl, combine soy sauce, honey, vinegar, oyster sauce, and cornstarch to make the sauce.
- 6. Add the sauce to the veggies and cook until it thickens, then add the browned pork back into the skillet.
- 7. Serve the stir fry, garnished with green onions and sesame seeds.
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