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Today, we’re diving into the magical world of Instant Pot mastery with these sensational Frozen Pork Chops in the Instant Pot recipe!

When your dinner dreams are frozen solid, ordering out may seem tempting, but fear not, this recipe will transform your chilly ingredients into a feast fit for a king!

Let’s embark on a culinary journey where frozen pork chops meet their Instant Pot destiny. You’re in for a flavorful treat that’ll warm your soul!

Begin by melting 2 tablespoons of butter in your Instant Pot set to Sauté mode. Add in thinly sliced yellow onion and sauté until soft and aromatic, about 5 minutes.

Next, add a dash of garlic base and a splash of water to the pot, stirring to combine. In a bowl, mix all-purpose seasoning and shallot salt, then generously season both sides of the frozen pork chops with this aromatic blend.

Gently place the seasoned pork chops on top of the onion mixture in the Instant Pot, then seal the lid, setting the cooking time to 13 minutes on high pressure. While the pressure builds, let the anticipation build!

Once the pressure cooking is complete, allow a natural release for 12 minutes followed by a quick release for the remaining steam. Carefully uncover the Instant Pot and transfer the cooked pork chops to a plate.

Switch the Instant Pot back to Sauté mode and add in quartered portobello mushrooms. In a measuring cup, whisk together whipping cream, flour, and browning sauce to create a decadent gravy. Pour this luscious mixture into the pot and let it thicken for about 3 minutes.

Finally, ladle the savory mushroom gravy over the tender pork chops and behold your masterpiece!

As one happy chef exclaimed, ”This recipe saved my frozen dinner nights! The flavors were out of this world, and my family couldn’t get enough. Instant Pot magic at its finest!”

So dive into this delicious adventure with your Instant Pot and create a meal that will turn your frozen despair into culinary delight. Bon appétit!

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