Frozen Blueberry and Lavender Yogurt Pops
Prep: 15 minutes
Yields: 4 servings
Get ready to indulge in a sweet treat that’s perfect for the summer season Introducing Frozen Blueberry Lavender Yogurt Pops, a refreshing dessert that’s as easy to make as it is delicious. 
These yogurt pops are a game-changer for hot summer days. Not only are they light and refreshing, but they’re also packed with nutritious ingredients like fresh blueberries, creamy yogurt, and a hint of lavender. And the best part? They’re ridiculously easy to make 
So, what makes these yogurt pops so special? For starters, they’re made with a combination of fresh blueberries and creamy yogurt, which provides a perfect balance of sweet and tangy flavors. The addition of lavender infused honey adds a subtle floral note that complements the blueberries beautifully. And with only 99 calories per pop, you can indulge in these treats without feeling guilty 
Now, let’s talk about the fun part – making these yogurt pops To start, you’ll need to mash up some fresh blueberries in a bowl. Don’t worry, it’s not as messy as it sounds. Simply use a fork to mash those berries until they’re nice and smooth. 
Next, you’ll need to mix together the yogurt, honey, and lavender extract in a separate bowl. Yes, it’s that simple Just combine all the ingredients and stir until they’re well combined. 
Now it’s time to assemble our yogurt pops. Simply pour the yogurt mixture into popsicle molds, followed by a spoonful of the mashed blueberries. Repeat this process until all the ingredients are used up, finishing with a layer of yogurt on top. 
Pop those molds into the freezer and let them chill for at least 2 hours. When you’re ready to serve, simply run the molds under warm water for a few seconds and voila Your Frozen Blueberry Lavender Yogurt Pops are ready to devour. 
These yogurt pops are perfect for hot summer days, and they make a great snack for kids and adults alike. So go ahead, indulge in these sweet treats and enjoy the refreshing flavors of blueberry and lavender. Your taste buds will thank you 
Printable Recipe
Ingredients
- 2 cups fresh blueberries
- 2 cups yogurt
- 1/4 cup honey
- 1 teaspoon lavender extract
Instructions
- 1. Mash fresh blueberries in a bowl using a fork until smooth.
- 2. In a separate bowl, mix together the yogurt, honey, and lavender extract until well combined.
- 3. Pour the yogurt mixture into popsicle molds followed by a spoonful of the mashed blueberries. Repeat this process until all ingredients are used, finishing with a layer of yogurt on top.
- 4. Place the molds in the freezer and let them chill for at least 2 hours.
- 5. When ready to serve, run the molds under warm water for a few seconds to release the pops.
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