Fried Coconut Shrimp
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready for a taste explosion that’ll leave you craving for more! Today, we’re diving into the world of crispy, golden, and utterly irresistible coconut shrimp that’ll make your taste buds do the happy dance!
These babies are the perfect indulgence, with a crunchy coconut exterior giving way to succulent, juicy shrimp inside. It’s a match made in heaven, folks!
To start, you’ll need some raw shrimp. Yes, raw! You want them to be nice and fresh, so they don’t end up rubbery and overcooked. Peel and devein them, and pat them dry with some paper towels to remove excess moisture.
Next, it’s time to prep the coconut mixture. In a shallow dish, mix together some panko breadcrumbs, shredded coconut, and a pinch of salt. You can also add some grated Parmesan cheese if you’re feeling fancy!
In a separate dish, beat some eggs and mix in a splash of milk. This will be your wet station, where you
Printable Recipe
Ingredients
- 1 pound raw shrimp
- 1 cup panko breadcrumbs
- 1 cup shredded coconut
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 1 splash of milk
Instructions
- 1. Peel and devein the raw shrimp, then pat them dry with paper towels.
- 2. In a shallow dish, mix together panko breadcrumbs, shredded coconut, and a pinch of salt. Optionally, add grated Parmesan cheese.
- 3. In a separate dish, beat some eggs and mix in a splash of milk to create the wet mixture.
- 4. Dip each shrimp first in the wet mixture, then coat with the coconut mixture.
- 5. Fry the coated shrimp in hot oil until golden brown and crispy.
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