Get ready to indulge in the most epic citrus layer cake extravaganza of your life!

Today, we’re diving into the world of layer cakes, and trust me, you won’t want to miss this!. No more boring, plain cakes and bland frostings!

Imagine a moist and fluffy cake, loaded with the sweetness of orange juice and zest, paired with a layer of toasted marshmallows and a drizzle of creamy orange glaze. Sounds like a dream come true, right?

First, preheat your oven to 350°F and arrange a rack in the center. Grease one 8-inch round cake pan and one 8-inch springform pan with shortening and lightly dust each with flour. Don’t forget to sift together the cake flour, baking powder, and salt in a large bowl – it’s essential for a smooth batter!

Now, it’s time to get your mix on! Beat the shortening on medium speed while gradually adding the granulated sugar. Beat until light and fluffy, about 2 minutes. Add the eggs, one at a time, beating well after each addition. Then, add the sifted flour mixture and continue to beat until thoroughly combined and the batter is smooth.

Continue mixing, adding the milk, orange juice, and orange zest. Mix well until the batter is smooth, another 1 to 2 minutes. Divide the batter evenly between the prepared pans and bake on the center rack until golden brown, about 35 minutes.

While the cakes are baking, prepare the marshmallows for toasting. Arrange them evenly on top of the bottom cake layer and place it under the broiler until the marshmallows are soft and lightly browned, 1 to 2 minutes. Keep an eye on them, as they can brown quickly!

Now, it’s time for the glaze! Beat the butter on medium speed until light and fluffy, a minute or so. Add the orange zest and salt and mix to combine. Add half of the powdered sugar and half of the orange juice and continue to blend until thoroughly combined. Add the remaining powdered sugar and orange juice and continue blending until the glaze is smooth and thin enough to spoon over the cake.

Remove the bottom cake layer from the springform pan and transfer it to a cake plate. Spoon about half of the orange glaze over the toasted marshmallows. The glaze should run down the sides of the cake. Top with the second cake layer and finish by spooning the remaining orange glaze over the top.

Slice and serve – and get ready for the oohs and aahs from your family and friends!