September 26, 2024
Fluffy Sheet Pan Pancakes
Prep: 15 minutes
Yields: 4 servings
Get ready for a breakfast game-changer! Fluffy Sheet Pan Pancakes are about to become your new favorite way to start the day. No more slaving away over a hot stove, flipping pancake after pancake. With this genius recipe, you can cook up a giant, fluffy pancake in just one pan!
First things first, preheat your oven to 375°F (190°C). While that’s heating up, let’s get our pancake mix ready. In a large bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1 teaspoon of salt. Don’t forget to add in 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter. Mix it all up until it’s smooth and free of lumps.
Printable Recipe
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a large bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1 teaspoon of salt.
- 3. Add in 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter.
- 4. Mix until the batter is smooth and free of lumps.
- 5. Pour the batter into a greased sheet pan.
- 6. Bake in the preheated oven for 15-20 minutes or until golden brown.
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