Get ready to dive into the world of crispy fish cakes, and trust me, you won’t want to miss this!

These homemade baked or air fryer fish cakes are a game-changer, and I’m not just saying that because I’m a fish lover! They’re healthier than deep-frying, and you can make them with any white fish, canned salmon, or even crab.

When I have leftover fish, I love turning it into fish cakes or fish croquettes. It’s a great way to get creative and experiment with different flavors and textures. And the best part? You can serve them in so many ways!

For this easy Fish Cake recipe, I’ve included the cooking instructions for the air fryer and oven. But let’s be real, they come out crispiest in the air fryer! Just make sure to bind the fish cakes together with Panko, egg, light mayo, and Dijon mustard, and you’re good to go!

If they aren’t sticking together, add a little extra Panko. And don’t even get me started on the roasted pepper sauce – it’s the perfect accompaniment to these crispy little bites of heaven!

So, how will you serve your fish cakes? With a side of tartar sauce, maybe? Or perhaps with a fresh salad and a drizzle of lemon juice? The possibilities are endless!

One thing’s for sure, though – these fish cakes are a crowd-pleaser. So go ahead, get creative, and indulge in the crispiest, most delicious fish cakes of your life!

Happy cooking, and don’t forget to share your fish cake creations with me!