Finger-Licking, Smoked Texas-Style Pulled Pork!
Prep: 15 minutes
Cook: 10 to 12 hours
Yields: 8 servings
Get ready for a Texas-sized serving of tender, juicy, and oh-so flavorful pulled pork!
This mouthwatering recipe is a game-changer for anyone who loves barbecue, and the best part? It’s incredibly easy to make in your slow cooker!
First, you’ll need to pour some vegetable oil into the bottom of your slow cooker. Then, add in your pork roast, barbeque sauce, vinegar, and chicken broth. Stir in some brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.
Cover that slow cooker and let it do its magic for 10 to 12 hours on low or 5 to 6 hours on high. When the pork is tender and shreds easily with a fork, you’ll know it’s time to get your pulled pork party started!
Remove the pork from the slow cooker and shred it using two forks. Then, return the shredded pork to the slow cooker and stir it in with the juices. It’s time to get your buns ready!
Spread some butter on the inside of your hamburger buns and toast them in a skillet over medium heat until they’re golden brown. Spoon that delicious pulled pork into the toasted buns and get ready for a flavor explosion!
This recipe makes about 8 servings, so it’s perfect for a big gathering or a family dinner. And don’t worry about leftovers – you can store the pulled pork in an airtight container in the fridge for up to 4 days or freeze it for up to 6 months.
Some people have even added their own twist to this recipe, like pepperoncini peppers and Frank’s red hot sauce. Feel free to get creative and make it your own!
So, what are you waiting for? Get ready to indulge in the most epic pulled pork extravaganza of your life!
Printable Recipe
Ingredients
- 1 tablespoon vegetable oil
- 3-4 pounds pork roast
- 1 cup barbecue sauce
- 1/4 cup vinegar
- 1/2 cup chicken broth
- 1/4 cup brown sugar
- 2 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 8 hamburger buns
- 2 tablespoons butter
Instructions
- 1. Pour vegetable oil into the bottom of your slow cooker.
- 2. Add the pork roast, barbeque sauce, vinegar, and chicken broth to the slow cooker.
- 3. Stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.
- 4. Cover the slow cooker and cook on low for 10 to 12 hours or on high for 5 to 6 hours.
- 5. Once the pork is tender and shreds easily with a fork, remove it from the slow cooker and shred it using two forks.
- 6. Return the shredded pork to the slow cooker and stir it in with the juices.
- 7. Spread butter on the inside of your hamburger buns and toast them in a skillet over medium heat until golden brown.
- 8. Spoon the pulled pork into the toasted buns and enjoy!
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