Filipino Bbq Pork Skewers
Prep: 15 minutes
Cook: 12 minutes
Yields: 4 servings
Get ready to fire up the grill and indulge in the most mouth-watering Filipino BBQ Pork Skewers of your life!
These babies are perfect for summer grilling, and the secret ingredient that makes them so good is a can of 7-Up soda – yes, you read that right!
Imagine the combination of tender pork, sweet and tangy marinade, and the smoky flavor of the grill – it’s a match made in heaven!
One of the best things about this recipe is that it’s incredibly versatile – you can use the marinade on beef, pork, or chicken, and it’s always a hit!
So, what makes these skewers so special? Let’s start with the prep work – it’s easy peasy!
First, you’ll need to thread the pork onto skewers, leaving a little space between each piece to allow for even cooking.
Next, you’ll need to mix up the marinade – a delicious combination of 7-Up, soy sauce, garlic, and spices.
Once you’ve got your marinade ready, it’s time to get your pork skewers nice and coated.
Place the skewers in a large ziplock bag or a shallow dish, and pour the marinade over them.
Make sure they’re all coated, then seal the bag or cover the dish with plastic wrap.
Refrigerate for at least 2 hours or overnight – the longer, the better!
When you’re ready to grill, preheat your grill to medium-high heat.
Remove the skewers from the marinade, letting any excess liquid drip off.
Grill the skewers for 10-12 minutes, turning occasionally, until they’re nicely charred and cooked through.
And that’s it – your Filipino BBQ Pork Skewers are ready to devour!
These skewers are perfect for summer parties, and they’re so easy to make ahead of time.
Just prep them ahead, then grill when your guests arrive – it’s a stress-free way to feed a crowd!
So, what are you waiting for? Fire up the grill and get ready to indulge in the most epic Filipino BBQ Pork Skewers of your life!
Here’s a sneak peek at the finished product – isn’t it mouth-watering?

And here’s a closer look at the juicy pork – it’s so tender and flavorful!

Now, let’s talk about the marinade – it’s the secret ingredient that makes these skewers so good!
Here’s a shot of the marinade ingredients – it’s a simple combination of 7-Up, soy sauce, garlic, and spices.

And finally, here’s a shot of the finished skewers – aren’t they perfect for summer grilling?

Printable Recipe
Ingredients
- 1 cup 7-Up
- 1/2 cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 pounds pork, cut into cubes
Instructions
- 1. Thread the pork onto skewers, leaving space between each piece.
- 2. Mix together 7-Up, soy sauce, garlic, and spices to create the marinade.
- 3. Place the skewers in a large ziplock bag or shallow dish and pour the marinade over them, ensuring they are well coated.
- 4. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
- 5. Preheat the grill to medium-high heat.
- 6. Remove the skewers from the marinade, letting any excess liquid drip off.
- 7. Grill the skewers for 10-12 minutes, turning occasionally, until nicely charred and cooked through.
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