Fall’S Best Apple Crumble
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Here’s a fall dessert you’ll go bonkers for: apple crumble! Think warm, tender apples buried under a cozy blanket of oats, nuts, and spices. Sounds like a dream, right? Let’s dive into the crumble-tastic details:
Let’s start with the apple filling. We’re going to cook those juicy babies on the stovetop with a hint of cinnamon, nutmeg, and ginger. They’ll become so tender, they’ll practically melt in your mouth.
Now, let’s talk about the crumble topping. This is where the magic happens! We’re going to mix together oats, flour, brown sugar, walnuts, and a dash of coconut oil. It’s like a granola bar disguised as a dessert topping.
Time to put it all together: Spread the cooked apples into a baking dish and top them with the crumble mixture. Pop it in the oven and let it bake until the topping is golden brown and the apples are bubbling with joy.
The final touch? A scoop of vanilla ice cream to dance on top of your crumble. Trust me, this combination will make your taste buds do a happy dance.
Printable Recipe
Ingredients
- 4 cups apples, peeled and sliced
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 cup oats
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup walnuts, chopped
- 1/4 cup coconut oil
- Vanilla ice cream for serving
Instructions
- 1. Cook apples on the stovetop with cinnamon, nutmeg, and ginger until tender.
- 2. Mix oats, flour, brown sugar, walnuts, and coconut oil for the crumble topping.
- 3. Spread the cooked apples into a baking dish.
- 4. Top the apples with the crumble mixture.
- 5. Bake in the oven until the topping is golden brown and the apples are bubbling.
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