Epic Vegan Breakfast Burrito Recipe
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready to start your day off right with the most epic vegan breakfast burrito recipe ever!
Imagine waking up to a delicious, filling breakfast that’s ready to go in just a few minutes. Sounds like a dream come true, right? Well, it’s not just a dream – it’s a reality with this amazing vegan breakfast burrito recipe!

First, let’s talk about the filling. We’re talking about a flavorful mix of tofu scramble, black beans, avocado, pickled red onions, and roasted and raw peppers. It’s a match made in heaven, folks!
To make the tofu scramble, you’ll need to crumble some extra-firm tofu into a bowl and mix it with some turmeric, nutritional yeast, and a pinch of salt. Then, heat up a skillet&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753–&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl’>non-stick skillet with some oil and sauté the tofu until it’s golden brown and scrambled.

While the tofu is cooking, you can start prepping the rest of the filling. Simply chop up some fresh cilantro, slice an avocado, and dice up some bell peppers. Easy peasy!
Now it’s time to assemble the burritos. Lay a large tortilla flat on a surface and arrange a layer of spinach leaves at the center. Top it with the tofu scramble, black beans, avocado, pickled red onions, and roasted and raw peppers. Season the filling with a sprinkle of salt and a squeeze of fresh lime juice.

Finally, fold the bottom flap of the tortilla up and over the filling. Then, tuck in the sides and roll the filling towards the top of the tortilla to seal the burrito. That’s it!
These burritos are perfect for meal prep, and they freeze beautifully. Simply wrap them tightly in foil and transfer them to the freezer. When you’re ready to eat one, just pop it in the microwave for about 30 seconds to heat it through.

And the best part? These burritos are totally customizable. Want to add some salsa or hot sauce? Go for it! Want to swap out the tofu for some scrambled eggs? You do you!
So, what are you waiting for? Head on over to the recipe aisle and get ready to start your day off right with these amazing vegan breakfast burritos!

Printable Recipe
Ingredients
- 1 block extra-firm tofu
- 1 teaspoon turmeric
- 2 tablespoons nutritional yeast
- 1 pinch salt
- 1 tablespoon oil
- 1 avocado
- 1 cup black beans
- 1/2 cup pickled red onions
- 1 cup roasted and raw peppers
- 1 cup fresh cilantro
- 4 large tortillas
- 1 cup spinach leaves
- 1 lime
Instructions
- 1. Crumble extra-firm tofu into a bowl and mix with turmeric, nutritional yeast, and a pinch of salt.
- 2. Heat oil in a non-stick skillet and sauté the tofu until golden brown and scrambled.
- 3. Chop fresh cilantro, slice an avocado, and dice bell peppers for the filling.
- 4. Lay a large tortilla flat on a surface and arrange a layer of spinach leaves at the center.
- 5. Top the spinach with the tofu scramble, black beans, avocado, pickled red onions, and roasted and raw peppers.
- 6. Season the filling with a sprinkle of salt and a squeeze of fresh lime juice.
- 7. Fold the bottom flap of the tortilla over the filling, tuck in the sides, and roll towards the top to seal the burrito.
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