Easy Slow Cooker Brown Sugar Ham
Prep: 15 minutes
Cook: 8 hours
Yields: not applicable
Get ready to indulge in the most epic ham extravaganza of your life!
Slow cooker ham is the ultimate comfort food, and today, we’re diving into the world of juicy, sweet, and savory goodness that’s perfect for holiday meals or any special occasion.
Imagine a tender, bone-in picnic ham smothered in a rich, caramel-like glaze that’s infused with the deep flavors of brown sugar and a hint of spice. Sounds amazing, right?

This incredible slow cooker ham recipe is a game-changer, folks With just two ingredients, you’ll be on your way to creating a mouth-watering masterpiece that’s sure to impress even the pickiest eaters.
So, what are you waiting for? Let’s get started and make some magic happen in that slow cooker!
First, gather your trusty slow cooker and your two main ingredients: 2 cups of packed brown sugar and 1 (8-pound) cured, bone-in picnic ham.
Next, spread about 1 1/2 cups of brown sugar on the bottom of your slow cooker. Yes, you read that right – 1 1/2 cups Don’t be shy, now.

Place the ham on the brown sugar with the flat side facing down. You might need to trim it a little to make it fit, but don’t worry, it’s worth it.
Now, use your hands to rub the remaining brown sugar all over the ham. Make sure to get it into all the nooks and crannies – you want that glaze to be evenly distributed.
Cover the slow cooker and cook on low for 8 hours. Yes, 8 hours But trust us, it’s worth the wait.
When the ham is done, serve it up and enjoy the oohs and aahs from your family and friends. This slow cooker ham is sure to become a new favorite in your household.
So, what are you waiting for? Get cooking and indulge in the most epic ham extravaganza of your life!
Printable Recipe
Ingredients
- 2 cups packed brown sugar
- 1 (8-pound) cured, bone-in picnic ham
Instructions
- 1. Gather your slow cooker and the two main ingredients: 2 cups of packed brown sugar and 1 (8-pound) cured, bone-in picnic ham.
- 2. Spread about 1 1/2 cups of brown sugar on the bottom of your slow cooker.
- 3. Place the ham on the brown sugar with the flat side facing down. Trim if needed to make it fit.
- 4. Use your hands to rub the remaining brown sugar all over the ham, ensuring it's evenly distributed.
- 5. Cover the slow cooker and cook on low for 8 hours.
- 6. Once done, serve and enjoy!
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