Easy Sheet Pan General Tso’S Chicken And Broccoli
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Hey there, fellow foodies! Are you ready for a culinary adventure that will satisfy your cravings and save you time in the kitchen? Look no further than this amazing sheet pan General Tso’s chicken and broccoli recipe!
We’re talking juicy chicken nuggets, crispy broccoli, and a sweet and spicy sauce all in one convenient sheet pan. It’s the perfect solution for those busy weeknights when you need a quick and delicious meal.
First, preheat your oven to 425 degrees F (220 degrees C). While that’s heating up, whisk together sambal oelek, rice vinegar, hoisin sauce, soy sauce, sesame oil, brown sugar, and garlic in a small saucepan. Heat it over low heat until warm, about 5 minutes, and then set it aside.
Next, place your broccoli florets in a microwave-safe bowl and microwave on high for 2 minutes. Add some olive oil, salt, and pepper, and toss to
Printable Recipe
Ingredients
- sambal oelek
- rice vinegar
- hoisin sauce
- soy sauce
- sesame oil
- brown sugar
- garlic
- broccoli florets
- olive oil
- salt
- pepper
Instructions
- 1. Preheat your oven to 425 degrees F (220 degrees C).
- 2. Whisk together sambal oelek, rice vinegar, hoisin sauce, soy sauce, sesame oil, brown sugar, and garlic in a small saucepan. Heat it over low heat until warm, about 5 minutes, and then set it aside.
- 3. Place your broccoli florets in a microwave-safe bowl and microwave on high for 2 minutes.
- 4. Add some olive oil, salt, and pepper to the broccoli, and toss to combine.
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