Easy Grilled Portobello Mushroom Tacos
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
It’s time to fiesta with these mouthwatering mushroom tacos!
Imagine a flavorful fusion of grilled portobello mushrooms, creamy avocado salsa, and tangy pickled red onions, all wrapped up in a warm tortilla. Sounds like a dream, right?
First, let’s get our mushroom game on! Grill those portobellos until they’re tender, juicy, and slightly charred. You can brush them with adobo sauce for an extra kick of heat, but feel free to skip it if you’re not feeling spicy.
While the mushrooms are getting their grill on, let’s whip up that avocado salsa. It’s a cinch to make, with diced mango, avocado, cilantro, red onion, chiles, and a squeeze of lime juice. Stir it all together in a bowl and voilà!
Now it’s time to assemble our tacos. Place a few grilled mushroom strips in a warm tortilla, add a scoop of that luscious salsa, some pickled onions, and a sprinkle of fresh cilantro. Squeeze with lime juice and get ready for a flavor explosion!
These tacos are perfect on their own, but if you want to get fancy, serve them with some black beans, cilantro lime rice, or a Mexican street corn salad. And don’t forget those margaritas!
So, what are you waiting for? Get your taco Tuesday started with these incredible mushroom tacos!
Printable Recipe
Ingredients
- 4 portobello mushrooms
- 1 avocado
- 1 mango
- 1/4 cup cilantro
- 1/4 cup red onion
- 1-2 chiles
- 1 lime
- 4 tortillas
- pickled red onions
- fresh cilantro for garnish
- adobo sauce (optional)
Instructions
- 1. Grill portobello mushrooms until tender, juicy, and slightly charred. Optionally, brush with adobo sauce for extra heat.
- 2. While the mushrooms are grilling, prepare avocado salsa by mixing diced mango, avocado, cilantro, red onion, chiles, and lime juice in a bowl.
- 3. Assemble tacos by placing grilled mushroom strips in a warm tortilla.
- 4. Add a scoop of avocado salsa, some pickled onions, and a sprinkle of fresh cilantro.
- 5. Squeeze lime juice over the tacos before serving.
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