Easy Chicken Thighs With Lemon And Garlic
Prep: 15 minutes
Cook: 30 minutes
Yields: 4 servings
Here is the rewritten recipe in a playful, hungry tone:
Get ready to indulge in the most epic chicken thigh extravaganza of your life!
Today, we’re diving into the world of chicken thighs, and trust me, you won’t want to miss this. No more boring, wilted chicken and bland toppings!
I love eating this chicken thigh recipe with lemon and garlic! The thighs come out seasoned and juicy, using a mix of pan searing and baking. An easy dinner idea done in 30 minutes with minimal ingredients—we’d call that a win!
Chicken thighs are more flavorful and forgiving than chicken breasts, meaning they stay juicy even if cooked a little longer. The higher fat content also helps them crisp up beautifully when pan-seared. That said, you can use chicken breast in this recipe too! Make sure to butterfly the chicken breast before making the recipe, then cook slightly less time in the oven, just until the chicken comes to temperature.
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Published on September 23, 2024
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A Couple Cooks
Cook together, live better
A Couple Cooks
Cook together, live better
Printable Recipe
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 lemon (juiced)
- 4 cloves garlic (minced)
Instructions
- 1. Preheat your oven to 375 degrees Fahrenheit.
- 2. Season the chicken thighs with lemon juice, garlic, salt, and pepper.
- 3. Heat a skillet over medium-high heat and add oil.
- 4. Sear the chicken thighs skin-side down for about 5-7 minutes until golden brown.
- 5. Flip the chicken thighs and transfer the skillet to the preheated oven.
- 6. Bake for 20-25 minutes until the chicken is cooked through and juices run clear.
- 7. Let the chicken rest for a few minutes before serving.
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