Get ready for a taste sensation that will leave you wanting more! These amazing Cherry Pie Bars are the perfect treat to satisfy your sweet tooth. With a buttery shortbread crust, sweet/tart cherry pie filling, and a crunchy pecan topping, these bars are a game-changer. And the best part? They’re ridiculously easy to make!

First, preheat your oven to 350°F (180°C). While that’s heating up, let’s get started on the crust. In a medium bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 cup of granulated sugar, and 1/4 cup of unsalted butter, softened. Yes, you read that right – 1/4 cup of butter! Don’t be shy, it’s worth it.

Next, press the mixture into a 9×9-inch baking dish. Don’t worry if it’s not perfect – it’s going to get covered in cherry goodness anyway! Bake the crust for 20-25 minutes, or until it’s lightly golden brown.

While the crust is baking, let’s make the cherry filling. In a large bowl, whisk together 1 can of cherry pie filling, 1/4 cup of granulated sugar, and 1 tablespoon of cornstarch. Yes, it’s a lot of sugar, but trust me, it’s worth it.

Once the crust is done, let it cool for a few minutes before pouring the cherry filling over the top. Don’t worry if it’s a little messy – it’s all part of the charm!

Now it’s time for the best part – the topping! In a small bowl, mix together 1/2 cup of chopped pecans, 1/4 cup of granulated sugar, and 1/4 cup of unsalted butter, softened. Yes, more butter! Sprinkle the mixture over the top of the cherry filling.

Bake the bars for an additional 25-30 minutes, or until the topping is lightly golden brown. Let them cool completely before slicing and serving. And that’s it! These Cherry Pie Bars are the perfect treat to satisfy your sweet tooth. Enjoy!